# EASY HOMEMADE TWIX BARS

Buttery shortbread, homemade gooey vegan caramel wrapped in dairy-free chocolate!

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- shortbread
- vegan caramel
- dairy-free chocolate

## Instructions

1. Place the shortbread dough onto a baking tray lined with parchment paper.
2. Press the shortbread dough evenly into the baking tray.
3. Use a fork to prick holes all over the shortbread dough.
4. Bake the shortbread until golden brown.
5. Pour the homemade vegan caramel over the baked shortbread layer.
6. Refrigerate the caramel-shortbread layer until firm.
7. Cut the cooled caramel-shortbread into individual bars.
8. Melt dairy-free chocolate.
9. Dip each bar into the melted chocolate, ensuring it's fully coated.
10. Remove excess chocolate and place the coated bars on parchment paper.
11. Sprinkle with sea salt, if desired.

## Equipment

- baking tray
- fork
- pan
- knife
- bowl

## Source

- Original video: https://www.facebook.com/reel/4259346904295229
- Recipe page: https://www.cliprecipe.com/recipe/b62b4c8f-9613-400b-9031-3d040eaf8891
- Extracted: 2025-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt