# Crispy Chili Oil like a chef

A crispy chili oil recipe featuring fried garlic, chilies, and shallots infused in hot oil with a blend of savory and sweet seasonings.

- Category: Soup
- Language: en

## Ingredients

- sliced garlic
- chilies
- shallots
- gluten-free soy sauce
- peppercorns
- chili flakes
- MSG
- brown sugar
- water

## Instructions

1. Fry sliced garlic, chilies, and shallots until crispy.
2. Once they're golden, strain and save the oil for the next step.
3. In a gastro, mix gluten-free soy sauce, peppercorns, chili flakes, and MSG.
4. Pour the hot oil over the soy sauce mixture.
5. Whisk in brown sugar with water and dissolve, then add the mixture for sweetness.
6. Leave to cool for a few hours, allowing the flavors to infuse.
7. Mix in the crispy garlic, chilies, and shallots until evenly combined.
8. Gently pour the infused oil.
9. Give it a good mix and decant ready for service.

## Equipment

- gastro

## Tips

- Leave to cool for a few hours, allowing the flavors to infuse.

## Source

- Original video: https://www.facebook.com/share/r/1CTaT51QWZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b625bea8-9958-4c4f-97d6-b060a22cea65
- Extracted: 2026-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt