# Homemade ketchup

- Servings: 2 litres
- Prep time: 10 min
- Total time: 80 min
- Language: en

## Ingredients

- 4 whole onion, roughly chopped
- 250 g celery, roughly chopped
- 5 tbsp vegetable or olive oil
- 4 whole garlic clove, sliced
- 1 tsp ground coriander
- 1 short cinnamon stick
- 1 tsp allspice
- 1/2 tsp ground black pepper
- 2 tsp celery salt
- 2 kg ripe tomato, roughly chopped
- 3 tbsp tomato purée
- 1/2 tsp Tabasco sauce
- 200 ml white wine vinegar
- 200 g golden caster sugar

## Instructions

1. Put the onions and celery into a food processor and whizz until finely chopped.
2. Heat the oil in a very large saucepan, add the onions and celery, cover, and soften over a low heat.
3. Add the garlic and cook.
4. Tip in the spices and cook.
5. Stir in all remaining ingredients and bring to the boil, then simmer uncovered until the tomatoes are squashy and the liquid has reduced.
6. Discard the cinnamon stick.
7. Whizz the mix with a stick blender until smooth, then sieve into a bowl.

## Source

- Original video: https://www.bbcgoodfood.com/recipes/homemade-ketchup
- Recipe page: https://www.cliprecipe.com/recipe/b622335d-b135-466b-811c-2dccda94a380
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt