# Homemade Baguettes

- Servings: 4 servings
- Total time: 10 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 975 grams bread flour
- 2 teaspoons salt
- 0.75 teaspoons instant yeast
- 750 milliliters room temperature water

## Instructions

1. Add 975 grams or six cups of bread flour to a mixing bowl.
2. Add two teaspoons of cooking salt and mix well to ensure it's fully incorporated.
3. Add three quarters of a teaspoon of instant yeast and give that a mix.
4. Add 750 milliliters of room temperature water. Mix well until there is no visible flour.
5. Cover with a lid or cling film and leave at room temperature to proof overnight or for at least eight to ten hours.
6. Flour the surface heavily and pour out the dough. Flour the top of your dough well.
7. Shape into an elongated shape. Cut your dough into four sections.
8. Grab a cooking rack and cover with baking paper. Get the dough and flip them over. Pull them apart slightly, making sure that we are not pressing the air out of the dough.
9. Place onto your rack. Place your dough into a preheated oven set at 240 degrees Celsius and bake for 25 minutes or until beautifully golden brown.
10. Let it cool and that's it.

## Equipment

- mixing bowl
- whisk
- wooden spoon
- lid or cling film
- cooking rack
- baking paper
- oven
- knife

## Source

- Original video: https://www.instagram.com/p/C7Y60bjNHkd/
- Recipe page: https://www.cliprecipe.com/recipe/b61fee15-4272-4a75-bfb6-d45811cd6d68
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt