# Homemade Lasagna

- Servings: 12 pieces
- Prep time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 cup all-purpose flour
- 3 egg yolk
- 2 egg
- 2 tbsp vegetable oil
- 1 pound ground beef
- 0.75 pound ground pork
- 5 garlic clove, thinly sliced
- 1 yellow onion, finely diced
- kosher salt (optional)
- 2 tsp fennel seed powder
- red pepper flakes (optional)
- 1 6 oz can tomato paste
- 1 28 oz can crushed tomatoes
- black pepper (optional)
- 15 oz ricotta
- 1 egg
- olive oil (optional)
- 8 oz mozzarella, grated
- 0.33 cup parmesan cheese

## Instructions

1. Combine flour and eggs in a bowl to form a shaggy dough, then knead on a counter until smooth.
2. Wrap the dough in plastic wrap and let rest.
3. Divide dough into four segments, roll each out, and pass through a pasta roller to the desired thickness.
4. Cut pasta sheets to match the length of a 9x13 baking dish.
5. Heat vegetable oil in a large pot or dutch oven over medium-high heat, sear the ground beef and pork, then remove.
6. In the same pot, cook garlic until golden, then add onion and sauté until translucent.
7. Stir in fennel seed powder and any optional spices, cook for 30 seconds, then add tomato paste and cook until caramelized.
8. Add crushed tomatoes and the cooked meat back to the pot, then simmer until slightly thickened.
9. Whisk ricotta with one egg in a bowl until smooth.
10. Boil pasta sheets in generously salted water until just under al dente.
11. Layer sauce, pasta, ricotta mixture, and cheese in a 9x13 dish, repeating until ingredients are used.
12. Cover with greased foil and bake at 375 Fahrenheit.
13. Uncover and continue to bake until the top is brown and bubbly.
14. Let rest before cutting and serving.

## Source

- Original video: https://www.youtube.com/watch?v=0Af_M6NFV-k
- Creator: Joshua Weissman
- Recipe page: https://www.cliprecipe.com/recipe/b6192013-a1da-45e9-905e-ff83a707d938
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt