# Slow Cooker Mongolian Beef

This slow cooker Mongolian beef is melt-in-your-mouth perfection and bursting with flavor.

- Servings: 4 servings
- Total time: 7 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 flank steak
- 1 cup corn starch
- 2 tbsp olive oil
- 2 cloves minced garlic
- 1 cup soy sauce
- 1 cup water
- 1 cup brown sugar
- 1 cup shredded carrots
- 0.5 cup sesame seeds
- 2 stalks green onions

## Instructions

1. Cut the flank steak into thin slices.
2. Place the steak pieces into a ziploc bag along with some cornstarch.
3. Seal the bag and shake to coat.
4. In a medium bowl, add the olive oil, minced garlic, soy sauce, water, and brown sugar.
5. Whisk all of these ingredients together.
6. Pour this sauce into the bottom of the slow cooker.
7. Add in the shredded carrots and the meat coated in cornstarch.
8. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours.
9. Garnish with sesame seeds and green onions.
10. Serve over rice.

## Equipment

- knife
- ziploc bag
- medium bowl
- whisk
- slow cooker

## Source

- Original video: https://www.tiktok.com/@alyssatherecipecritic/video/7359337986896432426?is_from_webapp=1&sender_device=pc&web_id=7453998504533968430
- Recipe page: https://www.cliprecipe.com/recipe/b61330c8-3cc5-472e-853c-2898daf95c7f
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt