# Xinjiang Pilaf

A flavorful Xinjiang pilaf featuring beef, carrots, onions, and jasmine rice, cooked together to absorb all the savory juices.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 500 g beef, cubed
- 500 g jasmine rice
- 4 whole carrot, cut into strips
- 2 whole onion, sliced
- 10 g salt
- to cover rice water
- oil

## Instructions

1. Slice the onions.
2. Heat oil in a wok and sauté the sliced onions.
3. Cut the beef into pieces and add to the wok with the onions.
4. Peel and cut carrots into strips, then add to the meat in the wok.
5. Add salt and water to the wok, then cook briefly until combined.
6. Transfer the mixture to a rice cooker, add the jasmine rice, and pour in water to cover.
7. Cook in the rice cooker until ready.

## Source

- Original video: https://vm.tiktok.com/ZN8fKqUk9/
- Creator: cookwithzhang
- Recipe page: https://www.cliprecipe.com/recipe/b610e15b-6622-48ad-a200-c4aa08e00f92
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt