# Chipotle Barbacoa

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs chuck roast
- 1/2 can chipotle peppers in adobo sauce
- 2 tsp dried oregano
- 1 1/2 tsp cumin
- 1 1/2 tsp salt
- 3/4 tsp ground pepper
- 2 whole bay leaf
- 3 tbsp avocado oil
- 3 tbsp water
- 4 whole garlic

## Instructions

1. Cube the chuck roast into even pieces.
2. Get your pan hot with oil, then sear every side of the meat until you’ve got a deep, dark crust.
3. Toss the chipotle peppers in adobo sauce, oregano, cumin, salt, pepper, garlic, oil, and water into a blender and blend until it’s silky smooth.
4. Place the seared beef into the slow cooker, pour the sauce on top, and add the bay leaves.
5. Cook on low for 3-4 hours, until the meat shreds apart with ease.

## Equipment

- pan
- blender
- slow cooker

## Source

- Original video: https://www.facebook.com/share/r/195ik9ULKw/
- Creator: Bisongainz
- Recipe page: https://www.cliprecipe.com/recipe/b60e3c7c-516e-4c2f-af14-43c4f684ccd7
- Extracted: 2026-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt