# Twice Baked Loaded Breakfast Potatoes

Twice baked potatoes are transformed into a gluten-free breakfast version.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 5 potatoes
- avocado oil
- salt
- black pepper
- butter
- hot milk
- cheddar cheese
- beef bacon
- eggs

## Instructions

1. Pierce the potatoes and rub them in avocado oil and sprinkle with salt and pepper.
2. Pop potatoes in the oven to roast.
3. Cut the potatoes in half and scoop out the potato.
4. Mash it together in a bowl.
5. Add butter, salt, black pepper, and hot milk.
6. Mix together until smooth and creamy.
7. Scoop the potato back into the potatoes and make a well in the center.
8. Add cheddar cheese and beef bacon.
9. Crack the egg in and sprinkle with a bit of salt and black pepper.
10. Pop in the oven to bake.

## Equipment

- oven
- knife
- baking sheet
- bowl
- masher

## Tips

- Rub the potatoes in avocado oil.
- Crack the egg in the middle of the potato.
- The egg whites should be set, but the yolk should still be runny.

## Source

- Original video: https://www.facebook.com/reel/1456021585377033
- Recipe page: https://www.cliprecipe.com/recipe/b60d4c06-75ec-4a8d-a760-78a348dd8c96
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt