# Pistachio Cheesecake Baklava

This pistachio cheesecake with a crispy filo dough base is inspired by the traditional Middle Eastern dessert, Baklava.

- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- 8 sheets filo dough
- 50 grams melted butter
- 150 grams pistachios
- 30 grams melted butter
- 20 grams powdered sugar
- 3 eggs
- 50 grams white sugar
- 15 grams all-purpose flour
- 75 ml liquid cream
- 450 grams cream cheese
- 120 ml water
- 50 grams white sugar
- 50 grams honey
- chopped pistachios

## Instructions

1. Brush filo dough with melted butter.
2. Place oiled filo dough in baking pan.
3. Cut the excess dough with scissors.
4. Grind pistachios.
5. Add powdered sugar and melted butter.
6. Pour pistachio mixture over filo dough.
7. Mix eggs, white sugar, flour, liquid cream and cream cheese.
8. Pour the egg mixture over the pistachio layer.
9. Mix water, white sugar and honey in a pot.
10. Bake in the oven.
11. Pour honey syrup over the baked cake and sprinkle chopped pistachios.

## Equipment

- brush
- springform pan
- scissors
- food processor
- spoon
- bowl
- mixer
- sauce pan
- spatula
- oven

## Source

- Original video: https://vm.tiktok.com/ZNdh4FU9o/
- Recipe page: https://www.cliprecipe.com/recipe/b60c3fff-aeca-4b46-b2fe-8a04940155a6
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt