# Velouté de céleri

Today I'm showing you how to make the most effective and delicious creamy celery soup.

- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- celery
- milk
- butter
- hazelnut oil
- 1 spoonful mustard
- pepper

## Instructions

1. Recover the celery and remove its skin.
2. Cut the celery into one-centimeter cubes.
3. Heat milk directly with butter.
4. When the celery is 9/10ths cooked, add hazelnut oil.
5. Add a good spoonful of mustard.
6. Mix the salad.
7. Add a round of pepper from the mill.

## Tips

- You can make a broth with celery peels by coloring them in the oven and then letting them infuse.

## Source

- Original video: https://www.tiktok.com/@sanchezguillaumechef/video/7585102207058529558
- Recipe page: https://www.cliprecipe.com/recipe/b6071896-e60d-4e75-a6f4-b44efa5d502a
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt