# Restaurant Style Biryani

This is a must have item on your Eid dinner & lunch Menu.

- Servings: 6 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 Cup Pani
- 0.5 tsp Haldee powder
- 0.5 tbs Namak
- 0.5 tbs Zeera
- 2 tbs Adrak lehsan paste
- 2 medium Pyaz
- 700 gms Chicken
- 0.5 Cup Rafhan corn oil
- 2 3 Hari elaichi
- 2 Badi elaichi
- 0.5 tsp Sabut kali mirch
- 5 6 Laung
- 2 3 Darchini
- 2 Tez paat
- 1.5 tbs Dhania powder
- 2 tsp Lal mirch powder
- 0.5 tbs Garam masala powder
- 1 tsp Kali mirch powder
- 2 medium Tamatar chopped
- 0.5 Cup Dahi whisked
- 0.5 Cup Hara dhania chopped
- 0.5 Cup Podina chopped
- 3 4 Hari mirch
- 8 9 Aloo bukhara
- Pyaz fried
- 700 gms Chawal Basmati
- 1 tbs Biryani masala
- Lemon slices
- 2 tbs Kewra water
- 0.5 tsp Zarda ka rang
- Pyaz fried

## Instructions

1. In wok, add water, turmeric powder, salt, cumin seeds, ginger garlic paste and mix well.
2. Add onion, chicken and mix well.
3. Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
4. In pot, add corn oil, green cardamom, black cardamom, black peppercorns, cloves, cinnamon sticks, bay leaves and mix.
5. Add coriander powder, red chili powder, garam masala powder, black pepper powder, mix well and cook for 2 minutes.
6. Add tomatoes and mix well.
7. Add yogurt and mix well.
8. Now add cooked chicken mixture, mix well and cook for 4-5 minutes.
9. Add fresh coriander, mint leaves, green chilies, mix well and cook on high flame until oil separates.
10. Add dried plums and mix well.
11. Take out half of the chicken mixture in a bowl and set aside.
12. Add fried onion, boiled rice, remining chicken gravy, fried onion, biryani masala, lemon slices and remaining boiled rice.
13. In kewra water, add yellow food color and mix well.
14. Add dissolve food color, fried onion, cover and steam cook on low flame for 10-12 minutes.

## Equipment

- wok
- pot
- bowl

## Source

- Original video: https://youtu.be/uFa6urPkK4c?si=-nDaHLVCDfRr2IIn
- Recipe page: https://www.cliprecipe.com/recipe/b5f883fe-ff7e-4ece-a05f-97eefe03ce5a
- Extracted: 2025-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt