# New York Crumb Cake

This New York crumb cake is a classic bakery-style dessert with a fluffy yellow cake and buttery cinnamon crumb topping.

- Servings: 8 servings
- Total time: 15 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups unsalted butter, melted
- 4.5 cups all-purpose flour
- 0.25 teaspoon fine sea salt
- 1 cup dark brown sugar, packed
- 0.5 cup granulated sugar
- 1.5 tablespoons cinnamon
- 2.5 cups cake flour, spooned & leveled
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon fine sea salt
- 1 cup granulated sugar
- 11 tablespoons unsalted butter, room temperature
- 0.75 cup buttermilk, room temperature
- 3 large eggs, room temperature
- 1 large egg yolk, room temperature
- 2 teaspoons vanilla extract
- 0 powdered sugar

## Instructions

1. Prepare the crumb topping by mixing melted butter, flour, salt, brown sugar, granulated sugar, and cinnamon.
2. Prepare the cake batter by creaming together butter and sugar.
3. Add eggs, egg yolk and vanilla extract to the creamed mixture.
4. Add buttermilk to the mixture.
5. Incorporate dry ingredients (cake flour, baking soda, baking powder, salt).
6. Spread the cake batter into a prepared baking pan.
7. Crumble the topping evenly over the cake batter.
8. Bake the cake.
9. Dust with powdered sugar once baked and cooled.

## Equipment

- glass bowl
- hand mixer
- baking sheet
- spatula
- sifter

## Source

- Original video: https://www.instagram.com/reel/DA1h8KEvl71/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/b5f7cef2-4e5e-4415-9ba1-f7b5f7a17691
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt