# Loaded Southwestern Breakfast Burrito

This recipe shows how to make 11 loaded Southwestern breakfast burritos that are high in protein and can be stored frozen for quick reheating.

- Total time: 1 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 2 onions
- 2 poblanos
- 2 bell peppers
- 16 oz Hatch green chiles
- 8 extra lean chicken sausages
- 1 lb beef or turkey
- 2 tsp coarse salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 0.5 teaspoon rubbed sage
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon cumin
- 1 tablespoon maple syrup
- 12 eggs
- 400 g egg whites
- 200 g cheddar cheese
- 0 salt
- 0 pepper
- 11 burrito tortillas
- 30 g 0% greek yogurt
- 0 cilantro

## Instructions

1. Cook onions until translucent, then add poblanos, bell peppers, and Hatch green chiles. Mix and set aside.
2. In a pan, brown 1 lb of 93% lean beef or turkey. Add 2 tsp coarse salt, 1 tsp garlic powder, 1 tsp chili powder, 1/2 tsp rubbed sage, 1/2 tsp Italian seasoning, 1/2 tsp cumin, and 1 tbsp maple syrup.
3. Add the cooked chicken sausage and pepper and onion mixture to the pan with the beef. Mix well.
4. In another pan, crack 12 eggs and 400g of egg whites. Cook over low heat until about 70% done.
5. Add salt, pepper, and 200g of cheddar cheese to the eggs. Mix until fully cooked.
6. Assemble the burritos: Add Greek yogurt, cheesy eggs, sausage and pepper mixture, and cilantro to a tortilla. Roll it up.

## Equipment

- pan
- knife
- cutting board
- spatula
- whisk

## Source

- Original video: https://www.youtube.com/shorts/XhYTQC-wVlw
- Recipe page: https://www.cliprecipe.com/recipe/b5f3af82-4ddb-456a-a1db-b77821475d56
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt