# Seafood Ramen

A delicious ramen featuring seafood and homemade noodles.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 steak
- to taste salt
- a portion mussels
- water
- onion
- red chili
- garlic
- cooking oil
- tomato
- broth
- kombu
- flour
- water
- red chili
- bok choy
- mushrooms
- butter
- beer

## Instructions

1. Put the mussels in a pot, add water and bring to a boil.
2. Remove the mussel from the shell.
3. Chop the onion, chili and garlic.
4. In a pan add the cooking oil and then the mussels, the chopped onion, chili and garlic, tomato and broth.
5. Add the kombu.
6. In a bowl, add the flour, water and mix to create the dough.
7. Roll the dough with a pasta maker and make the noodles.
8. Blend the red chilis.
9. In a pot, add the blended red chili and let it cook.
10. Chop the bok choy and put it in a bowl with ice and water.
11. Blend the soup with a immersion blender and then sieve it.
12. Add some of the broth to the chili sauce.
13. Chop the mushrooms.
14. In a pan, add cooking oil and the mushrooms, then cook them.
15. In a pan, add cooking oil and the steak and let it cook, then add butter.
16. Cook the noodles in boiling water.
17. Chop the steak.
18. In a bowl, add the bok choy, then the noodles, then the soup, then the mushrooms, the steak and decorate.
19. Pour the beer into a glass.

## Equipment

- pot
- pan
- pasta maker
- blender
- immersion blender

## Source

- Original video: https://vm.tiktok.com/ZGd5naLB7/
- Recipe page: https://www.cliprecipe.com/recipe/b5f387ca-8a78-4560-ab76-df7a0ac6490c
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt