# Steak Alfredo Pasta

This recipe shows how to make a delicious steak alfredo pasta dish.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 ribeye steak
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon garlic oil
- 112 grams fettuccine pasta
- 1 pinch salt
- 1 tablespoon butter
- 1 garlic clove
- 1 cup heavy cream
- 0.5 cup parmesan cheese
- 0.5 teaspoon parsley
- 0.5 teaspoon red pepper flakes
- 1 dash black pepper
- 1 dash lemon juice
- 1 bunch asparagus
- 1 pinch salt
- 1 tablespoon oil

## Instructions

1. Season ribeye steak with salt and pepper.
2. Sear the steak in a hot cast iron pan with garlic oil until browned on both sides.
3. Add butter and rosemary to the pan and baste the steak.
4. Roast asparagus with salt and oil in the oven.
5. Boil fettuccine pasta until al dente.
6. In a pan, melt butter and saute minced garlic.
7. Pour heavy cream into the pan with the garlic.
8. Add parsley, red pepper flakes, black pepper, and a dash of lemon juice.
9. Stir in grated parmesan cheese.
10. Add the cooked pasta to the Alfredo sauce and toss to coat.
11. Serve the steak alfredo pasta with roasted asparagus.

## Equipment

- cast iron pan
- baking sheet
- large pot
- tongs
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZT2Xp8KoG/
- Recipe page: https://www.cliprecipe.com/recipe/b5f1f957-ba2d-4592-a84c-6ac1b4b347bf
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt