# Carrot Cake Baked Oats

This recipe shows how to make a carrot cake baked oats.

- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 med ripe bananas
- 2 cups rolled oats
- 30 g vanilla plant protein powder
- 0.25 cup wholemeal plain flour
- 0.5 tsp cinnamon
- 1 flat tsp baking powder
- 1 medium carrot
- 0.25 cup pecans/walnuts
- 2 tbsp honey/maple
- 2 cups milk
- 160 g vanilla yoPRO/Chobani fit/plain greek
- 50 g reduced fat cream cheese

## Instructions

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. In a greased oven-safe container, combine mashed bananas, rolled oats, vanilla protein powder or wholemeal flour, cinnamon, baking powder, grated carrots, crushed nuts, honey, and milk. Mix well.
3. Place the mixture in the oven and bake for 35-40 minutes, until golden and firm.
4. Let the baked oats cool in the container. Loosen the edges with a knife, and then add the yogurt topping.
5. Refrigerate and serve the next day. Cut into 4-6 servings.
6. If serving warm, reheat a slice in the microwave for about 1 minute.

## Equipment

- oven
- oven-safe container
- knife
- spoon

## Source

- Original video: https://www.instagram.com/p/C13p7FrIILK/
- Recipe page: https://www.cliprecipe.com/recipe/b5f1a4d9-bd66-4414-9ce8-f9043d96af8c
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt