# One Pan Chicken and Rice

A simple one-pan chicken and rice recipe with vegetables and cheese, topped with crushed Ritz crackers.

- Servings: 4 servings
- Total time: 25 min
- Category: Soup
- Language: en

## Ingredients

- 2 to 3 skinless chicken breasts
- 1 white onion
- 2 carrots
- 1.5 cups broccoli
- 1 minced garlic
- 2 tablespoons butter
- 1 cup white rice
- 2 cups low sodium chicken broth
- 0.33 cup milk
- 8 oz shredded cheddar cheese
- 1 sleeve crushed Ritz crackers
- 1 garlic powder
- 1 onion powder
- 1 smoked paprika

## Instructions

1. Preheat oven to 350°F.
2. Chop 2 to 3 skinless chicken breasts and season them.
3. Add some oil to a pan over medium-high heat and cook the chicken until it's fully cooked; set aside.
4. In the same pan, add a little more oil, 1 chopped white onion, 2 chopped carrots, 1 ½ cups chopped broccoli, and some minced garlic.
5. Cook the vegetables until they are soft.
6. Add 2 tablespoons of butter and stir.
7. Add 1 cup of dry white rice and 2 cups of low sodium chicken broth.
8. Season with garlic powder, onion powder, and smoked paprika.
9. Add 4 ounces of shredded cheddar cheese and the cooked chicken. Make sure everything is submerged.
10. Place the pot in the oven for about 20 minutes.
11. After 20 minutes, add ⅓ cup of milk and stir.
12. Top with the rest of the cheese and crushed Ritz crackers.
13. Place in the oven for an additional 5 minutes.

## Equipment

- oven
- pot
- mixing bowl

## Source

- Original video: https://www.tiktok.com/@nutritionalsarah/video/7472550348008508718?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/b5ec7f36-cc15-4816-bd44-be36df0efff9
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt