# One Pan Breakfast Beans

One Pan Breakfast Beans is a flavorful and nutritious vegan dish that's perfect for a batch cook.

- Servings: 3 servings
- Total time: 25 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 3 tbsp extra virgin olive oil
- 1 white onion
- 1 leek, white and light green parts
- 250 g chestnut mushrooms
- 5 minced garlic cloves
- 2 tsp smoked paprika
- 1 tsp cumin
- 1 tsp coriander
- 700 g white beans + their juices
- 0.5 ground veg stock cube
- 3 medium tomatoes
- 280 g silken tofu
- 20 g nooch
- 35 g raw cashew nuts or sunflower seeds, soaked in boiling water for 10 mins and drained
- 1 garlic clove or garlic powder
- 1 tsp smoked paprika
- 1 tbsp sweet white miso
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 0 salt
- 0 pepper
- 0 water

## Instructions

1. In a large pan, sauté sliced white onion and leek until softened.
2. Add chopped chestnut mushrooms and minced garlic cloves, cook until softened.
3. Stir in smoked paprika, cumin, and coriander, cook for a minute more.
4. Add white beans (with their juices) and half a ground veg stock cube if needed.
5. In a blender, combine silken tofu, nooch, soaked cashews or sunflower seeds, garlic clove, smoked paprika, sweet white miso, lemon juice, and Dijon mustard.
6. Blend until smooth, adding water if needed to create a pourable consistency.
7. Pour the sauce over the beans.
8. Top with sliced tomatoes and a drizzle of olive oil.

## Equipment

- large pan
- blender
- spoon
- grater

## Source

- Original video: https://www.facebook.com/reel/9006443979445701
- Recipe page: https://www.cliprecipe.com/recipe/b5e81392-5871-4039-9407-5881ba37c541
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt