# Solomillo al Roquefort

This dish features pork sirloin served with a creamy Roquefort sauce, with two versions for preparation.

- Cuisine: Spanish
- Category: Dinner
- Language: es

## Ingredients

- 2 solomillos de cerdo
- 3 cucharadas soperas aceite de oliva
- 3 dientes de ajo
- 1 cebolla grande picada
- sal
- 30 gramos mantequilla
- 400 ml nata
- 200 gramos queso Roquefort
- pimienta
- brandy o coñac

## Instructions

1. Put three tablespoons of olive oil in a saucepan.
2. Lightly brown three cloves of garlic.
3. Add one large chopped onion and a little salt.
4. Let the onion poach over low heat, stirring occasionally for 10 minutes.
5. Add 30 grams of butter and let it melt.
6. Pour in 400 milliliters of cream.
7. Blend very well with a mixer.
8. When it starts to boil, add 200 grams of Roquefort cheese.
9. Let it melt over low heat, stirring constantly.
10. Remove the sauce from the heat and set aside.
11. In a separate frying pan, put two tablespoons of olive oil.
12. Add the pork sirloin cut into medallions.
13. Cook the sirloin over high heat for approximately 3 minutes on each side.
14. Remove the sirloin from the heat and serve on a plate with your preferred garnish.
15. (Version 1) Put a little salt and pepper on top of the sirloin and cover it with Roquefort sauce.
16. (Version 2) Pour a splash of brandy or cognac into the pan where the sirloin was cooked.
17. Once the brandy/cognac has reduced, pour the Roquefort sauce over the sirloin.
18. Mix well and let cook over high heat for 30 seconds to incorporate the pan juices and aroma.

## Equipment

- cazo
- batidora
- sartén

## Tips

- This sauce can also be served with other meats.
- If you don't have sirloin, you can make it with tenderloin or chops.
- For a creamier sauce, add butter.
- To take advantage of the pan juices and add aroma, deglaze with brandy or cognac.

## Source

- Original video: https://www.facebook.com/share/r/178kyrxcZn/
- Recipe page: https://www.cliprecipe.com/recipe/b5e41ba6-d39a-4075-962d-c241b7136afe
- Extracted: 2026-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt