# Bacon-Wrapped Brie and Chicken Sandwich

A delicious bacon-wrapped brie and chicken sandwich with arugula and red sauce.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 chicken breast
- 1 wheel President Brie cheese
- 6 slices bacon
- 1 pinch salt
- 1 pinch pepper
- 1 handful arugula
- 2 slices toast
- 2 tbsp red sauce

## Instructions

1. Butterfly the chicken breast.
2. Place the chicken breast between two layers of plastic wrap and pound it to flatten.
3. Spread the Brie cheese evenly on the flattened chicken breast.
4. Cut the chicken breast into thin slices.
5. Place the Brie cheese on top of the chicken.
6. Weave bacon slices around the brie and chicken.
7. Season with salt and pepper.
8. Bake in the oven until the bacon is crispy and the cheese is melted.
9. Place the bacon-wrapped brie and chicken on toasted bread.
10. Add arugula and red sauce.
11. Cut the sandwich in half.

## Equipment

- knife
- plastic wrap
- meat mallet
- grater

## Source

- Original video: https://youtube.com/shorts/wLL8H_h_nvs?si=Swgr58oaJE_-SDeL
- Recipe page: https://www.cliprecipe.com/recipe/b5e19c8e-1287-4e33-945f-8d32bc8add13
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt