# Babylonian Lamb & Parsnip Stew

A Babylonian lamb stew, cooked low and slow for 6 hours or more.

- Servings: 1 servings
- Total time: 6 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 3 pieces mutton
- 1 cup water
- 2 tablespoons fat
- 1 cup samadu (wheat or flour)
- 1 tablespoon coriander
- 1 tablespoon cumin
- 4 cloves garlic
- 1 large suhutinu (parsnip)
- 1 handful mint

## Instructions

1. Sear the lamb pieces until golden brown and set aside.
2. Using the lamb drippings, create a thick sauce by adding cumin and coriander-infused flour.
3. Add water to develop a paste-like texture.
4. In a slow cooker, combine the remaining ingredients: parsnip, garlic, and mint.
5. Pour the sauce over the ingredients in the slow cooker.
6. Cook on low for 6 hours or more.

## Equipment

- slow cooker
- frying pan
- wooden spoon
- tongs

## Source

- Original video: https://www.facebook.com/share/r/15rJViaX6F/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b5e150a9-f3d7-4deb-9f8e-6cf528a72557
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt