# Steak Frites with Au Poivre Sauce

A recipe for steak frites with creamy peppercorn sauce.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 2 potatoes
- 1 pinch salt
- 1 handful pepper
- 2 cloves garlic
- 1 sprig thyme
- 1 ribeye steak
- 2 tablespoons butter
- 2 shallots
- 100 ml heavy cream
- 1 au poivre sauce

## Instructions

1. Peel and grate potatoes.
2. Place potatoes in bowl with ice water.
3. Mince garlic and shallots.
4. Season steak with salt and pepper.
5. Sear steak in pan.
6. Add thyme, garlic and butter to pan.
7. Add shallots, peppercorns, and butter to pan for the sauce.
8. Pour in cream, mix and cook to desired consistency.
9. Fry potatoes in hot oil.
10. Serve steak with steak fries and sauce.

## Equipment

- knife
- peeler
- grater
- bowl
- frying pan
- tongs
- spoon
- spatula

## Source

- Original video: https://www.instagram.com/reel/DCmRfypJw93/?igsh=cm05YnQ2em92NXB5
- Recipe page: https://www.cliprecipe.com/recipe/b5dd8fc4-a598-4e86-bde5-10ff48059f6c
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt