# Albóndigas al Ajillo

A very simple, easy, and flavorful recipe to prepare meatballs in garlic sauce.

- Total time: 47 min
- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 1 kilo carne picada
- 4 cucharadas pan rallado
- 1 L huevo
- 1 cucharada sal
- 1 cucharadita ajo molido en polvo
- pizca pimienta molida
- 1 cucharadita perejil picado
- 1 cuchara sopera leche
- poco harina de trigo
- 5 cucharas soperas aceite de oliva
- 1 cabeza ajos
- 200 ml vino blanco
- 2 hojas de laurel
- pizca pimienta molida blanca
- 1 cucharada de postre sal
- 1 litro caldo de pollo

## Instructions

1. Add the meat to a bowl.
2. Add the salt, garlic, pepper, parsley, breadcrumbs, milk and egg.
3. Mix everything.
4. Form the meatballs.
5. Cover the meatballs with flour.
6. Sear the meatballs over high heat.
7. Add five tablespoons of olive oil and the garlic cloves to a pan over medium heat until golden.
8. When they are taking color, add the meatballs.
9. Add the white wine.
10. Raise the heat to bring to a boil for approximately two to three minutes.
11. When the aroma is softer, lower the heat.
12. Add the two bay leaves, pepper and salt.
13. Cover the meatballs with the broth.
14. Cook over medium heat for about 20 to 25 minutes.

## Source

- Original video: https://www.instagram.com/reel/DJnxnNxMsxB/?igsh=cDQ5b2xnc3BwdGE1
- Recipe page: https://www.cliprecipe.com/recipe/b5dbea27-f6f1-4c37-ac5b-48f6c0f0090b
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt