# Risotto viola con polpette

A simple yet elegant dish of purple risotto with meatballs.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 red cabbage
- 1 cup water
- 2 sprigs thyme
- 20 meatballs
- 50 grams parmesan cheese
- 200 ml cream
- 20 grams butter
- 300 grams risotto rice
- 1 pinch salt

## Instructions

1. Cut the red cabbage in half, then slice it thinly.
2. Boil the red cabbage in water with two sprigs of thyme.
3. In a frying pan, brown the meatballs in olive oil.
4. Grate the parmesan cheese.
5. In a separate pot, mix the cream and parmesan cheese, and bring to a simmer.
6. Add the rice, salt, and simmer until cooked through.
7. Add the cooked red cabbage to the rice.
8. Stir in butter and mix.
9. Plate the risotto.
10. Top the risotto with the meatballs and cream sauce.

## Equipment

- knife
- cutting board
- pot
- frying pan
- grater
- whisk
- wooden spoon

## Source

- Original video: https://youtube.com/shorts/A27TMxW3U8s?si=tjBLz2Um-N1TCKCo
- Recipe page: https://www.cliprecipe.com/recipe/b5dbe220-9b67-42db-b173-7b6211d6bf08
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt