# One-Pot Chicken Gnocchi Soup

This recipe shows how to make a one-pot chicken gnocchi soup.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 chicken chest
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 cayenne pepper
- 0 red pepper flakes
- 0 thyme
- 0 oregano
- 0 dried basil
- 1 large shallot
- 5 cloves garlic
- 0 olive oil
- 1.5 tbsp tomato paste
- 0.25 cup sun-dried tomatoes
- 6 cups chicken stock
- 2 cups heavy cream
- 2 cups grated parmigiano reggiano
- 3 tbsp unsalted butter
- 1 handful spinach
- 1 lb gnocchi

## Instructions

1. Season the chicken generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
2. Finely dice a large shallot and crush and roughly chop some garlic.
3. In a heavy bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in your chicken.
4. Once the chicken is fully cooked, remove and chop or shred it.
5. Add a little more olive oil, garlic, and shallots to the pot.
6. Squeeze in a little bit of tomato paste and mix.
7. Add in sun-dried tomatoes and mix.
8. After a few minutes, add a whole lot of chicken stock.
9. After about 15 minutes, add in heavy cream and a good amount of grated parmesan cheese.
10. Let it simmer to thicken up.
11. After about 20 minutes, salt to taste, add cold butter, shredded chicken, gnocchi, and a handful of spinach.

## Equipment

- heavy bottom pot
- knife
- cutting board
- tongs
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/1B8PvHpreC/
- Recipe page: https://www.cliprecipe.com/recipe/b5dbb8cf-9d7f-4b3c-ba4f-9b10be833279
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt