# Khao Soi

A rich coconut curry noodle soup from Northern Thailand.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon Khao Soi paste
- 3 pieces chicken
- 1 can coconut milk
- 1 cup chicken stock
- 1 tablespoon palm sugar
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 handful egg noodles
- 2 tablespoons shallots
- 1 tablespoon pickled mustard greens
- 1 tablespoon green onions
- 1 tablespoon cilantro
- 1 tablespoon chili crisps

## Instructions

1. Start by briefly sautéing Khao Soi paste in a pot. You can use red curry paste instead.
2. Add in your chicken.
3. Pour in coconut milk and chicken stock.
4. Season with palm sugar, soy sauce, and fish sauce.
5. Simmer.
6. Fry a handful of egg noodles until crispy and set aside.
7. Add a serving of egg noodles into a bowl.
8. Ladle in the curry broth.
9. Top with shallots, pickled mustard greens, green onions, chili crisp, and cilantro.
10. Add a nest of the fried egg noodles.

## Equipment

- pot
- wok
- ladle
- bowl
- spoon
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZTY3noJvA/
- Recipe page: https://www.cliprecipe.com/recipe/b5d96d46-b756-4c8e-bde3-ee6ce381961c
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt