# Yoghurt Cake

Easy to make and delicious yoghurt cake.

- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups flour
- 1 cup yoghurt
- 1 tablespoon white vinegar
- pinch salt
- 0.5 cup vegetable oil
- 5 egg
- vanilla
- 0.75 cup sugar
- 1 tablespoon baking powder
- butter

## Instructions

1. In a bowl, add the eggs, vanilla and sugar.
2. Mix until the mixture doubles in size and becomes lighter in color.
3. Continue mixing and slowly add the oil.
4. In a separate bowl, mix the yoghurt, white vinegar and salt.
5. Add the dry ingredients and mix with a spatula.
6. Add the yoghurt mixture.
7. Add the remaining dry ingredients and mix.
8. Grease the cake pan with butter and pour the mixture.
9. Bake at 180 degrees for about 35 minutes.

## Equipment

- mixer
- bowl
- spatula
- cake pan

## Source

- Original video: https://www.instagram.com/reel/DClcSOtykUq/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/b5c9bb69-c0d3-4f46-95e8-720755cc57b9
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt