# Sushi Bowl

A convenient dish when you don't want to spend a fortune on sushi or are too lazy to make it.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- trout steak
- avocado
- fresh cheese
- vinegared rice
- sesame seeds
- lemon
- sweet soy sauce
- 120 g round rice
- 1 càs rice vinegar
- 2 càc agave syrup
- salt

## Instructions

1. Put the rice in water for 30 minutes, then rinse well.
2. Cook for 8 to 10 minutes in boiling water until cooked, but not too much.
3. Drain, put it back in the pan, add rice vinegar, agave syrup and salt while still hot.
4. Mix well, pack well and let cool aside.
5. Cut the trout into small pieces.
6. Cut the avocado into small cubes.
7. Line a bowl with plastic wrap.
8. Put the trout in small pieces, some fresh cheese and small cubes of avocado.
9. Finish with the cold vinegared rice that you pack well on top.
10. Put in the fridge.
11. Turn it over in a plate.
12. Add lemon juice, sesame seeds and a little sweet soy sauce.

## Tips

- Instead of salmon, the cook uses trout
- The cook uses avocados from Spain

## Source

- Original video: https://www.tiktok.com/@eatwithflower/video/7488376597314112790?is_from_webapp=1&sender_device=pc&web_id=7436722265344394785
- Recipe page: https://www.cliprecipe.com/recipe/b5c747d7-f35c-49f9-98e8-f761a9054bbc
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt