# Chicken Gnocchi Soup

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 large chicken breast
- salt
- pepper
- 1 tbsp garlic powder
- 1 tbsp cayenne pepper
- 1 tbsp red pepper flakes
- 1 tbsp thyme
- 1 tsp basil
- 1 onion, chopped
- 4 garlic clove, chopped
- 20 ml olive oil
- 3 tbsp tomato puree
- 6 sun dried tomatoes, chopped
- 1 L chicken stock
- 500 g natural yogurt
- 50 g parmesan, grated
- 400 g gnocchi
- 1 handful spinach

## Instructions

1. Beat down chicken breasts until thin, then coat with all seasonings.
2. Add olive oil to large saucepan, then add the seasoned chicken. Cook both sides.
3. Remove the chicken. In the same saucepan, add the onion, garlic, tomato puree, sun dried tomatoes and chicken stock and simmer.
4. Add the yogurt and Parmesan, stir and simmer.
5. Add the cooked chicken, gnocchi and spinach and simmer.

## Equipment

- large saucepan

## Source

- Original video: https://www.facebook.com/share/v/19VBVxaCx2/
- Creator: The Fitness Chef
- Recipe page: https://www.cliprecipe.com/recipe/b5c04a57-a21e-4a51-af54-6c431ab87044
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt