# Argentinian Chorizo

This recipe is for making Argentinian chorizo from scratch, without curing or cold smoking.

- Servings: 10 servings
- Total time: 9 min
- Cuisine: Spanish
- Category: Snack
- Language: en

## Ingredients

- 1500 grams pork shoulder
- 500 grams pork belly
- 25 grams salt
- 1 handful fresh parsley
- 1 handful nutmeg
- 1 handful oregano
- 1 handful paprika
- 1 tablespoon chorizo adobo
- 1 tablespoon minced garlic
- 90 ml red wine
- 1 tablespoon steak rub

## Instructions

1. Get natural casings from your butcher shop.
2. Use a grinder to grind the meat.
3. Put the ground meat in a bowl.
4. Add salt, parsley, nutmeg, oregano, paprika, chorizo adobo, garlic, red wine, and steak rub.
5. Mix the ingredients thoroughly until sticky.
6. Wash and soak the natural casings for about half an hour.
7. Prepare the stuffing tube and place one end of the casings over it.
8. Stuff the meat mixture into the casings, leaving some space at the end for tying.
9. Tie off the ends of the sausages.
10. Link the sausages by twisting and squeezing them.

## Equipment

- meat grinder
- stuffing tube
- bowl
- spoon

## Source

- Original video: https://vt.tiktok.com/ZSM2M7J4K/
- Recipe page: https://www.cliprecipe.com/recipe/b5bf0b28-1913-4986-b87e-cb07528b4f6e
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt