# Copycat Boursin Cheese

A copycat recipe for Boursin cheese, made with cream cheese, butter, and herbs.

- Total time: 1 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 16 ounces Philadelphia cream cheese
- 2 sticks butter
- 0.25 teaspoon dried thyme
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried chives
- 0.5 teaspoon oregano
- 0.5 teaspoon basil
- 1 teaspoon dried dill
- 1 tablespoon dry parsley
- 3 tablespoons parmesan cheese
- 1 fresh cracked pepper

## Instructions

1. Whip two 8-ounce blocks of room temperature Philadelphia cream cheese until smooth.
2. Add two sticks of softened room temperature butter and mix.
3. Scrape down the sides, then mix again.
4. Add 1/4 teaspoon of dried thyme, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried chives, 1/2 teaspoon of oregano, 1/2 teaspoon of basil, 1 teaspoon of dried dill, and 1 tablespoon of dry parsley.
5. Add 3 tablespoons of finely grated parmesan cheese and mix.
6. Add freshly cracked pepper and mix again.
7. Place the mixture in a container and cover.
8. Freeze for up to three months. To protect the cheese, press plastic wrap down on the surface before putting the top on.

## Equipment

- hand mixer
- spatula
- small bowl
- measuring spoons
- small glass jar
- plastic wrap

## Source

- Original video: https://www.facebook.com/reel/995948108924047
- Recipe page: https://www.cliprecipe.com/recipe/b5b79137-18b7-42fc-87cf-9334cff44390
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt