# Ice Cream Cheesecake

A simple cheesecake recipe made with ice cream as the primary flavoring.

- Total time: 40 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 ounces flavored ice cream
- 16 ounces cream cheese
- 3 eggs
- 1 little bit vanilla

## Instructions

1. Combine 8 ounces of flavored ice cream, 16 ounces of cream cheese, three eggs, and a little bit of vanilla.
2. Blend the mixture until smooth.
3. Pour the cheesecake filling into a spring form pan.
4. Place the spring form pan onto a larger pan.
5. Fill the larger pan with about an inch of water.
6. Put the pans into your oven.
7. Bake at 200 degrees for 40 minutes.
8. After baking, transfer the cheesecake to the refrigerator for a couple of hours to cool down.

## Equipment

- spring form pan
- pan
- oven

## Tips

- Blend until smooth.
- Refrigerate for a couple of hours to cool down.

## Source

- Original video: https://www.instagram.com/reel/DIegdKRJ5c6/
- Recipe page: https://www.cliprecipe.com/recipe/b5b244c5-8acc-4d54-ab05-4bf917775952
- Extracted: 2026-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt