# Carrot Poke Cake

This recipe shows how to make a delicious carrot cake poke cake with cheesecake pudding and whipped cream cheese icing.

- Servings: 12 servings
- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box carrot cake mix
- 1 cup milk
- 1 1/3 cup oil
- 3 eggs
- 2 boxes instant cheesecake pudding
- 3 cups milk
- 1 block cream cheese
- 1 can sweetened condensed milk
- 8 ounces whipped cream
- 1 handful crushed pecans

## Instructions

1. Start with a box of carrot cake mix, add in one cup of milk, one-third cup of oil, and three eggs. Give it a mix.
2. Pour the batter into a 13x9 baking dish and bake as directed on the box.
3. Combine two boxes of instant cheesecake pudding and three cups of milk. Give it a mix and set it in your icebox.
4. Let your cake cool for at least five to ten minutes, then poke holes in it and pour your pudding mixture in.
5. Refrigerate it for about 30 minutes to let the pudding sit.
6. Combine one block of cream cheese, one can of sweetened condensed milk, and eight ounces of whipped cream. Spread it on top of the cake.
7. Top it with some crushed pecans.

## Equipment

- whisk
- 13x9 baking dish
- oven
- mixer

## Source

- Original video: https://www.tiktok.com/t/ZP8jLQDxC/
- Recipe page: https://www.cliprecipe.com/recipe/b5ad38ac-e4dc-4a06-99b4-916793675a9c
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt