# Sticky Honey Garlic Meatballs

These juicy meatballs are coated in a rich honey garlic glaze that's sweet, savory, and absolutely irresistible.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- 0.25 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 0.33 cup honey
- 0.25 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp ketchup
- 1 tbsp brown sugar
- 1 tsp cornstarch
- 2 tbsp water
- Chopped green onions for garnish

## Instructions

1. In a bowl, combine ground beef, breadcrumbs, egg, garlic, onion powder, salt, and pepper.
2. Shape into meatballs and place on a tray.
3. Heat olive oil in a skillet and cook meatballs until browned on all sides and cooked through.
4. In the same pan, mix honey, soy sauce, garlic, ketchup, and brown sugar.
5. Simmer for 3–4 minutes until slightly thickened.
6. Mix cornstarch with water and stir into the sauce.
7. Add meatballs back to the pan and toss until fully coated in the glossy glaze.
8. Cook for another 2 minutes, garnish with green onions, and serve hot.

## Equipment

- skillet
- tray
- bowl

## Source

- Original video: https://www.instagram.com/reel/DY-q-lqFF0u/?igsh=MXZiYWhpc3FlbDlhMQ==
- Recipe page: https://www.cliprecipe.com/recipe/b5ab13a8-24c7-4494-a744-5fad22ee03fb
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt