# Mac&Cheese Poulet caramélisé

- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 5 kg cheddar cheese
- heavy cream
- water
- pasta, coquillettes or homemade
- chicken breast
- salt
- pepper
- mustard
- garlic
- paprika
- oil
- flour
- honey (optional)
- soy sauce (optional)
- sugar (optional)
- sesame seeds (optional)

## Instructions

1. Melt the cheddar cheese in a pan with a splash of heavy cream.
2. Boil water in a pot, add the pasta, and cook.
3. Add the cooked pasta to the cheddar sauce and mix.
4. Cut the chicken breast into large cubes.
5. In a bowl, season the chicken with salt, pepper, mustard, garlic, paprika, and oil, then mix well.
6. Coat the seasoned chicken with flour.
7. Fry the chicken in hot oil until golden brown.
8. In a separate pan, heat the honey, soy sauce, and sugar.
9. Add the fried chicken to the sauce and coat thoroughly.
10. Top the Mac&Cheese with the caramelized chicken and garnish with sesame seeds.

## Source

- Original video: https://www.instagram.com/reel/DeAArF8K3zz/?exln=ZGFyOWVkZ2Ryb2Jy
- Creator: Malcom
- Recipe page: https://www.cliprecipe.com/recipe/b5a51b87-afc4-489d-956f-b1f5364703d3
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt