# Potato Mexican Fiesta Bowls

A high-protein, low-fat meal prep recipe featuring seasoned potatoes, ground beef, vegetables, and a creamy protein sauce.

- Servings: 8 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 680 g petite red gourmet potatoes
- salt
- pepper
- paprika
- five calorie spray
- 3 lbs 96/4 lean ground beef
- 7 g chipotle seasoning
- 7 g taco seasoning
- 8 oz diced white onions
- 16 oz diced bell peppers
- 1 can Hunts fire roasted tomatoes
- 1 can fire roasted corn, drained
- 1 can kidney beans, drained
- 300 g plain Greek yogurt
- 40 g feta crumbled cheese
- 30 g lime juice
- 8 g garlic powder
- 3 g salt
- 2 g pepper
- 1 bag pepper jack cheese

## Instructions

1. Cut up 680g of petite red gourmet potatoes.
2. Season the cut potatoes with salt, pepper, and paprika.
3. Spray the potatoes with five calorie spray.
4. Shake the potatoes to coat them evenly.
5. Spread the potatoes evenly on a pan.
6. Bake the potatoes in the oven at 430 degrees for 30 minutes.
7. Cook 3 pounds of 96/4 lean ground beef in a pan.
8. Season the beef with 7g chipotle seasoning and 7g taco seasoning.
9. Add 8 ounces of chopped onions and 16 ounces of chopped peppers to the beef.
10. Mix the beef and vegetables and let them cook with a lid on.
11. Prepare the sauce by mixing 300g plain Greek yogurt, 40g feta cheese, 30g lime juice, 8g garlic powder, 3g salt, and 2g pepper.
12. Once the beef is done, add one can of Hunts fire roasted tomatoes, one drained can of fire roasted corn, and one drained can of kidney beans.
13. Mix everything together and let it simmer for about five more minutes to thicken.
14. Add one entire bag of pepper jack cheese to the beef mixture.
15. Add the high-protein sauce to the beef mixture.
16. Give everything one last mix.
17. Portion the finished meal into eight meal prep containers.

## Equipment

- bowl
- pan
- oven
- lid
- meal prep containers

## Tips

- Spread potatoes evenly on the pan for even cooking.
- Make sure all meal prep containers weigh the same.
- For freezer reheating, add a little water and heat for 5 minutes.

## Source

- Original video: https://www.facebook.com/share/r/14ggzphgK91/
- Recipe page: https://www.cliprecipe.com/recipe/b59fc888-14df-491a-b38b-c8a28300cacd
- Extracted: 2026-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt