# Creamy Smoked Gouda & Beef Bacon Potatoes

Creamy Smoked Gouda & Beef Bacon Potatoes are an addictive and perfect side dish for the holidays.

- Total time: 40 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- onion
- garlic
- thyme
- potatoes
- beef bacon
- flour
- cream
- roasted garlic
- Italian seasoning
- fresh thyme
- smoked paprika
- onion powder
- nutmeg
- cream cheese
- smoked gouda
- sharp cheddar

## Instructions

1. Dice the onion.
2. Peel the potatoes.
3. Slice the potatoes.
4. Cook the beef bacon in a pot.
5. Remove the cooked beef bacon from the pot.
6. Add diced onion and garlic to the pot with bacon fat.
7. Cook until softened.
8. Add flour to the pot and whisk until a roux forms.
9. Pour in cream.
10. Add roasted garlic, Italian seasoning, fresh thyme, smoked paprika, onion powder, and a touch of nutmeg.
11. Whisk in cream cheese, smoked gouda, and sharp cheddar.
12. Line sliced potatoes in a baking dish.
13. Pour the sauce over the potatoes.
14. Bake at 375 degrees Fahrenheit for about 40 minutes or until fork tender.
15. Top with smoked gouda, cheddar, and beef bacon.
16. Crank the oven up to 400 degrees Fahrenheit to melt everything together.

## Equipment

- baking dish
- pan
- wooden spoon
- whisk

## Tips

- prep a day before to set yourself up for a stress-free actual day

## Source

- Original video: https://www.instagram.com/reel/DRDJQLSEhiS/?igsh=MW91cmw1dnU0bHJtYw==
- Recipe page: https://www.cliprecipe.com/recipe/b59e6497-74f2-42c8-a86b-dd0ba392efaa
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt