# Soft Alfredo Chicken Bread

This recipe shows how to make soft alfredo chicken bread.

- Servings: 6 servings
- Total time: 90 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 300 g flour
- 5 g salt
- 1 g Italian seasoning
- 5 g instant yeast
- 20 ml sunflower oil
- 10 g honey
- 150 ml lukewarm water
- 6 herb cream cheese
- 6 grated cheese
- 25 g unsalted butter
- 20 ml olive oil
- 400 g chicken thighs
- 150 g yellow onion
- 2 g cayenne powder
- 2 g garlic powder
- 2 g onion powder
- 1.5 g black pepper
- 7 g chicken stock cube
- 75 ml heavy cream
- 250 g cheese mix
- 1 g Italian seasoning

## Instructions

1. Place the flour, salt, Italian herbs, yeast, sunflower oil, and honey in a deep bowl. Mix well and knead for 10-12 minutes until smooth.
2. Cover and let it rise for 1 hour, or until doubled in size.
3. Heat the butter and olive oil in a frying pan over medium heat.
4. Add the chopped onion and sauté for 4-5 minutes.
5. Add the chicken thighs, cayenne powder, garlic powder, onion powder, and black pepper.
6. Crumble the chicken stock cube over the mixture and cook for 5-7 minutes.
7. Pour in the heavy cream over high heat until the sauce thickens.
8. Add the cheese mix and Italian seasoning, then let it melt over low heat.
9. Let the mixture cool.
10. Deflate the dough and divide it into 6 equal portions, each about 80 g. Shape into balls.
11. Roll out a ball into a rectangle.
12. Place a strip of the chicken mixture in the center.
13. Fold the top and bottom edges slightly over the filling.
14. Take one side and fold the dough over the filling, then roll up tightly.
15. Place the rolls on a baking sheet lined with parchment paper.
16. Brush with herb cream cheese and sprinkle with grated cheese and Italian seasoning.
17. Let them rise for 30 minutes, or until doubled in size.
18. Bake in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.

## Equipment

- deep bowl
- frying pan
- baking sheet
- rolling pin

## Source

- Original video: https://vt.tiktok.com/ZSMuVrFMb/
- Recipe page: https://www.cliprecipe.com/recipe/b59e5c1a-7909-44ee-8554-5af189952721
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt