# Cottage Cheese Pizza Crusts

A recipe for pizza crusts made from cottage cheese that are low in fat and high in protein.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups low fat cottage cheese
- 2 large eggs
- 0.5 tsp baking powder
- 0.5 tsp salt
- 0.75 cup almond flour
- tomato sauce
- shredded cheese
- Italian seasoning

## Instructions

1. In a blender, combine cottage cheese and eggs. Blend until well combined.
2. Add the blended mixture to a mixing bowl.
3. Stir in baking powder, salt, and almond flour.
4. Spread the batter evenly on a parchment-lined pan to make 4 to 6 pizza crusts, ensuring space between them.
5. Pre-bake at 400 degrees Fahrenheit for 18-25 minutes until browned. The video mentioned 22 minutes.
6. Remove the crusts from the oven and top with tomato sauce, cheese, and Italian seasoning.
7. Place back into the oven at 400 degrees Fahrenheit for 5 minutes, or until the cheese is melted.
8. Serve the pizzas.

## Equipment

- blender
- mixing bowl
- parchment lined pan
- oven

## Tips

- Use fat-free cottage cheese for a lighter option.
- You can use any flour you prefer.
- Add more flour if you want a thicker dough.
- Make sure to spread the crusts far apart on the pan as they expand.
- Top with your preferred toppings.
- Only bake until the cheese is melted when adding toppings.

## Source

- Original video: https://www.tiktok.com/t/ZThybGDdH/
- Recipe page: https://www.cliprecipe.com/recipe/b59a12aa-9314-4df2-a340-f253c0f85691
- Extracted: 2026-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt