# Chocolate Caramel Hazelnut Tart

This is an ultimate tart made with a hazelnut praline base, salted caramel, and a silky smooth semi-sweet chocolate ganache.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup white sugar
- 0.5 tbsp honey
- 1 tbsp water
- 1 tsp vanilla extract
- 150 gr crushed and toasted hazelnuts
- 1 cup sugar
- 2 tbsp water
- 0.5 cup cream
- 3 tbsp butter
- 1 tsp sea salt
- 200 ml cream
- 1 cup semi sweet chocolate chips

## Instructions

1. Spread the hazelnut praline mixture evenly into the tart base.
2. Pour the salted caramel over the hazelnut praline layer.
3. Evenly spread the caramel to cover the praline layer.
4. Pour the chocolate ganache over the caramel layer.
5. Spread the chocolate ganache evenly to cover the tart.
6. Garnish with crushed hazelnuts.

## Equipment

- tart base
- spatula
- bowl
- wooden plate

## Tips

- Use a ready-made pastry tart base for convenience.

## Source

- Original video: https://www.instagram.com/p/CnCIxgwhB47/
- Recipe page: https://www.cliprecipe.com/recipe/b598a447-29cd-4bc8-a461-5226067664ab
- Extracted: 2025-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt