# Soondubu Jjigae (Korean Soft Tofu Stew)

This is a quick and easy Korean soft tofu stew that is perfect for staying cozy.

- Total time: 3 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- vegetable oil
- sesame oil
- green onion
- onion
- garlic
- gochugaru
- soy sauce
- oyster sauce
- sugar
- water/stock
- zucchini
- mushrooms
- chili pepper
- soft tofu

## Instructions

1. Pour vegetable oil and sesame oil into a pot.
2. Add green onion and onion to the pot and sauté.
3. Add garlic, gochugaru, soy sauce, oyster sauce, and sugar to the pot.
4. Add water or stock to the pot.
5. Add zucchini, mushrooms, chili pepper, and soft tofu to the stew.
6. Cook the stew for 3 minutes.
7. Garnish with green onion and enjoy.

## Equipment

- pot

## Source

- Original video: https://vt.tiktok.com/ZS9V9Rv1Y/
- Recipe page: https://www.cliprecipe.com/recipe/b598a440-1700-4a1b-bcd7-ea803ee0a9bd
- Extracted: 2026-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt