# Vegetable Suji Idli

A recipe for vegetable suji idli.

- Servings: 12 servings
- Total time: 23 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup Sooji/Rawa
- 1 cup Curd
- 1 tsp Salt
- 0.5 cup Water
- 0 Mustard seeds
- 0 Carrots
- 0 Red pepper
- 0 Coriander
- 0.5 tsp Baking soda

## Instructions

1. Combine 1 cup sooji/rawa, 1 cup curd, and 1 tsp salt. Mix well and keep aside for 20 mins.
2. Add 1/2 cup water and mix till you get a thick batter.
3. Fry some mustard seeds and add them to the batter.
4. Add finely chopped carrots, red pepper, coriander and 1/2 tsp baking soda to the batter. Mix well.
5. Brush idli moulds with oil and pour batter into the moulds.
6. Steam for 10-12 minutes on medium flame.
7. Let it cool for 2 minutes and scoop out with a spoon.

## Equipment

- mixing bowl
- spatula
- frying pan
- idli moulds
- steamer

## Source

- Original video: https://youtube.com/shorts/S4jTtpqX9kc?si=wo4oR89Aaeb1in-i
- Recipe page: https://www.cliprecipe.com/recipe/b59148e9-32db-4d82-80e0-ca51b20b3b24
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt