# Slow Cooker Tri Tip Dip Sandwiches

Homemade slow cooker tri tip dip sandwiches.

- Total time: 608 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tri tip
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 2 minced garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 provolone cheese
- 1 bun

## Instructions

1. Throw your tri tip in your crock pot.
2. Add one teaspoon of salt, half a teaspoon of pepper, half a teaspoon of rosemary, and half a teaspoon of thyme to a small mixing bowl.
3. Add two minced garlic cloves to the bowl and whisk everything together.
4. Pour the mixture over the tri tip and rub it in.
5. Add two cups of beef broth and two tablespoons of Worcestershire sauce to the crock pot, stir it up and pour it around the tri tip.
6. Put the lid on, set it to low for six to eight hours.
7. Once the time is up, take the lid off and shred the tri tip with two forks.
8. Get a toasted bun with provolone cheese and pile on the shredded tri tip.
9. Skim off some of the delicious au jus.
10. Dip your sandwich in the au jus and put the sandwich in your mouth.

## Equipment

- slow cooker
- mixing bowl
- whisk
- forks

## Source

- Original video: https://www.tiktok.com/t/ZTjJ8ntVY/
- Recipe page: https://www.cliprecipe.com/recipe/b5904803-0ccc-432c-a250-ceb41c5da6e0
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt