# Chicken and Potatoes in Cream Sauce

An easy and delicious recipe with potatoes and chicken in a pan, creamy and full of flavor.

- Servings: 2 servings
- Category: Soup
- Language: en

## Ingredients

- 1 medium potato
- 0.5 onion
- 1 handful mushroom
- 1 chicken breast
- 0.5 cup vegetable broth
- 100 cc cream
- 1 handful grated cheese
- parsley
- olive oil
- salt
- pepper
- paprika
- garlic powder

## Instructions

1. Cut the potato into cubes.
2. Cut the onion into small pieces.
3. Cut the chicken breast into cubes.
4. Add olive oil to the hot pan and add the cubed potatoes.
5. Fry the potatoes on all sides.
6. Season with salt and pepper, then remove them.
7. Add a little more oil to the pan and add the chicken breast.
8. Season with salt, pepper, paprika, and garlic powder.
9. Add the onion and mushrooms.
10. Cook for five minutes.
11. Add the potatoes and vegetable broth.
12. Let it reduce for two minutes.
13. Add cream and cheese.
14. Sprinkle with parsley.
15. Cover for five minutes.

## Equipment

- knife
- cutting board
- pan

## Tips

- Mushrooms are an optional ingredient

## Source

- Original video: https://vm.tiktok.com/ZNdk3q71y/
- Recipe page: https://www.cliprecipe.com/recipe/b5903131-75bb-4022-8bfc-8dec3e7ab877
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt