# Bocadillo Carbonara

A gourmet carbonara sandwich featuring crispy panceta, creamy burrata, and a rich egg yolk sauce.

- Total time: 10 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 12 yemas de corral
- 150 g queso Supra de curación
- 40 ml aceite de oliva virgen extra Dehesa de Bucor
- 10 ml aceite con pimentón de Finca la Barca
- 1 chapata
- 120 g panceta curada de El Cano Galizano
- 125 g burrata fresca
- al gusto Pimienta ahumada de Finca la Barca

## Instructions

1. Place the panceta on a baking sheet and bake at 180 degrees Celsius for 10 minutes.
2. Separate 12 egg yolks into a bowl.
3. Grate the 3-year-old Supra cheese.
4. Add smoked pepper and a generous drizzle of extra virgin olive oil to the egg yolks and cheese.
5. Add a touch of color and spice with the oil from La Barra, which contains paprika.
6. Remove the crispy panceta from the oven.
7. Take out the chapata.
8. Spread the carbonara egg yolk sauce onto the chapata.
9. Add a super creamy burrata on top of the sauce.
10. Sprinkle with pepper.
11. Add a generous amount of the crispy panceta.
12. Close the sandwich.

## Equipment

- bandeja para horno
- bol

## Tips

- Los picos del pan para afuera

## Source

- Original video: https://vm.tiktok.com/ZNRSDrNeS/
- Recipe page: https://www.cliprecipe.com/recipe/b58ca404-1c6b-48a6-9931-48e57a402dad
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt