# Copycat Sweetgreen Salmon Bowls

An easy 20-minute healthy dinner that needs no prep, featuring salmon and various toppings.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 2 salmon filets
- 2 tbsp Dijon mustard
- 2 tbsp coconut sugar
- 0.5 tbsp smoked paprika
- 1 tsp dried thyme
- White rice, brown rice or cauliflower rice
- Greens of choice (sautéed kale or dressed spinach, etc)
- 1 avocado
- 0.5 cup salted edamame
- Pickled red onions
- Soy sauce
- oil
- lemon

## Instructions

1. Preheat oven to 425.
2. Place salmon on parchment lined baking sheet.
3. Using the back of a spoon, spread 1 tbsp Dijon mustard on each salmon filet.
4. To a small bowl, mix sugar, paprika and thyme.
5. Using a clean spoon, sprinkle the sugar, paprika and thyme mixture over the mustard until coated.
6. Cook the salmon for 12-15 minutes or until you reach your desired doneness.
7. Start plating with a base of microwave jasmine rice (or regular rice, or cauliflower rice).
8. Add any green that you want, such as spinach dressed with oil, lemon, and soy sauce, or sautéed kale.
9. Add some salted edamame.
10. Add pickled red onions.
11. Dice up some avocado and add it to the bowl.
12. Put the cooked salmon on top.
13. Serve warm with a little bit of soy sauce or tamari.

## Equipment

- baking sheet
- parchment paper
- spoon
- bowl

## Tips

- No marinating needed, but the flavor is next level!
- You can adjust ingredients to cook for more people.
- Cauliflower rice is a good alternative for the base.
- Sauteed kale is fabulous as a green.
- Finish with soy sauce or tamari.

## Source

- Original video: https://www.tiktok.com/t/ZTBJkSC6b/
- Recipe page: https://www.cliprecipe.com/recipe/b58bb2f7-259a-4333-8f54-2d03caabfd25
- Extracted: 2026-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt