# رز بني بالفراخ والمشروم

A simple and healthy one-pan recipe for brown rice with chicken and mushrooms, perfect for Ramadan.

- Total time: 27 min
- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 0.5 chicken half chicken
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 pinch za'atar
- 1 pinch paprika
- 1 small white onion
- 2 cloves garlic
- 1 cup mushroom
- 1 tablespoon balsamic vinegar
- 1 cup brown rice
- 1 cup chicken broth
- 1 handful parsley

## Instructions

1. Remove the skin from half a chicken and cut it into four pieces.
2. Season the chicken pieces with salt, black pepper, olive oil, lemon juice, za'atar, and paprika.
3. Sear the chicken pieces in a heated cast iron pan with olive oil until lightly browned.
4. Add finely chopped white onion and minced garlic to the pan and sauté.
5. Remove the chicken from the pan and add chopped mushrooms. Season with salt and black pepper.
6. Deglaze the pan with a tablespoon of balsamic vinegar and a little water. Add half a lemon's juice.
7. Return the chicken to the pan. Add the brown rice (rinsed but not soaked).
8. Pour the chicken broth over the mixture, cover the pan with aluminum foil, and cook in the oven until done.
9. Garnish with parsley and serve with yogurt or salad.

## Equipment

- cast iron pan

## Source

- Original video: https://www.instagram.com/reel/C4fx4JCMaAP/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/b587df0c-6434-41d8-b0fe-c93b8fab03c4
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt