# SCOOPABLE MATCHA PISTACHIO CHIA PUDDING

This matcha pistachio chia pudding is thick, creamy, and scoopable, almost like having ice cream for breakfast, and can be prepped in five minutes to make breakfast for the whole week.

- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 cup chia seeds
- 0.75 cup plain Greek yogurt
- 1 cup milk of choice
- 0.33 cup shelled pistachios (unsalted)
- 2 tsp matcha powder (ceremonial grade if you can)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 pinch salt

## Instructions

1. Add milk, pistachios, matcha, maple syrup, vanilla, and a pinch of salt to a blender.
2. Blend until completely smooth and vibrant green.
3. Add Greek yogurt to a medium bowl.
4. Pour in the blended matcha pistachio milk.
5. Whisk together until fully combined.
6. Stir in chia seeds.
7. Let sit for 5 minutes, then stir again to prevent clumping.
8. Cover and refrigerate for at least 2

4 hours, or overnight, until thick and scoopable.
9. Scoop into bowls and finish with toppings.

## Equipment

- blender
- medium bowl
- whisk

## Tips

- Stir again after 5 minutes to prevent clumping.

## Source

- Original video: https://www.tiktok.com/t/ZP8fSwsQo/
- Recipe page: https://www.cliprecipe.com/recipe/b587184f-d84d-4a47-93fc-6e19c71968d5
- Extracted: 2026-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt