# Roasted Grape Baked Brie

A baked brie recipe with roasted grapes, perfect for a warm appetizer.

- Servings: 1 servings
- Total time: 17 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 1 unit brie cheese
- 20 pieces red grapes
- 1 tablespoon olive oil
- 1 pinch sea salt
- 1 sprig fresh thyme

## Instructions

1. Preheat oven to 400°F (200°C).
2. Place brie in a ceramic dish and score the top.
3. On a baking sheet, lay out red grapes, drizzle with olive oil and sea salt, and add fresh thyme (optional).
4. Bake grapes until skins start to blister.
5. Bake brie until melted.
6. Add roasted grapes on top of baked brie.
7. Serve warm with crackers.

## Equipment

- oven
- baking sheet
- ceramic dish
- knife
- fork

## Source

- Original video: https://www.facebook.com/reel/1688451775070302?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/b586a6aa-f5bd-4b10-980d-c544d45946e7
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt